"Along with the traditional Uzbek dishes at this unassuming spot off of Nolensville Road, you’ll find a roster of eight different soups on the menu ranging from the tomato-based lagman with beef and noodles to a light chicken orzo with homemade broth. Pair it with a glass (or pitcher) of the ayran, a cooling yogurt-based drink." - Ashley Brantley, Jackie Gutierrez-Jones