New San Diego Restaurants and Bars That Have Opened During the Pandemic - Eater San Diego
"Longtime Mission George restaurant Szechuan Mandarin has been remodeled and reopened as Fish Grub, where the menu centers around fish and chips — offering everything from Pacific cod to whole fried tilapia — but also offers seafood sandwiches, tacos, and entrees like ginger-soy salmon and coconut curry shrimp. Its weekday happy hour runs from 4 p.m. to 6 p.m." - Candice Woo
