"The Michelin-starred restaurant in the St. Regis Atlanta is known for its close attention to detail and elegance — dessert is no exception. On the menu you’ll find exquisitely crafted treats like the FM Golden Rocher (named after culinary director Freddy Money). An homage to the classic gold foil-wrapped treat, the dessert look’s like its namesake with a hazelnut bonbon atop vanilla ice cream. The tasting menu is capped-off with chocolate service that includes gummy bears and caramel candies with a twist." - Lia Picard