"Deviled eggs with pork belly, barbecue-spiced chicharrones, and whipped ricotta with fermented garlic honey and ciabatta are just some of the tasteful tidbits on offer during happy hour at this New American go-to in West Highland, which runs from 5 p.m. to 6 p.m. Monday through Thursday and 4 p.m. to 6 p.m. Friday — when classic cocktails clock in at $9 a pop and $7 covers select wines by the glass." - Ruth Tobias