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"It’s been more than four years since opening but Rose Mary remains a perennial neighborhood hot spot. The allure of Top Chef winner Joe Flamm’s Italian Croatian cuisine draws guests in every night, and who can blame them? The stracciatella, coppa, and pork ribs pampanella deserve your attention, as do pastas like the mafaldine in lamb ragu d’abruzzo and radiatore cacio e pepe. You may even spot Flamm chatting it up around the dining room. Make a reservation on OpenTable." - Jeffy Mai
