Inside Ackroyd’s Scottish Bakery’s Tartan-Filled Burns Supper - Eater Detroit
"The event hosted in partnership with Ackroyd's Scottish Bakery of Redford drew a diverse crowd dawning all sorts of gear from colorful wool tartans to sporrans and even a few Scottish bonnets. Ackroyd's does its own rendition of haggis that’s legal here in the states. At the height of the evening, third-generation owner Meghan Ackroyd performed the ceremonial cutting of the haggis between recitations, bagpiping, and step dancing performances." - Brenna Houck
