"Dumplings’ Legend does exactly what it says on the tin: legendary dumplings in a flash. Walk in to the site of several pros hand-making and folding dumplings at warp-speed in a glass room. Eating xiao long bao dumplings (the speciality here) is a sophisticated three-step process. First: dunk the soup dumpling in vinegar dipping sauce; then carefully put the dumpling onto your spoon and poke a hole in the wrapper of the dumpling to release the steam and prevent your mouth from burning; finally, down the hatch in one. It’s pretty much like doing a tequila shot, but minus hangover and one very happy belly." - Angela Hui, Jonathan Nunn, James Hansen
