Bell & Anchor

Seafood restaurant · Noyack

2

@eater

"Upscale seafood restaurant Bell and Anchor is still serving its seafood staples like clam chowder with potatoes, bacon, and cream; shrimp and grits with crispy pork belly, and lobster thermidor, for takeout. The restaurant also has a wide selection of vegetarian options including its pineapple-cashew quinoa with spinach, roasted cauliflower, and pickled vegetables all served in a coconut curry. All the bottles of wine are listed at $35 each." - Beth Landman

Dining in the Hamptons During Coronavirus: 14 Stellar Restaurants Offering Takeout - Eater NY

3253 Noyack Rd, Sag Harbor, NY 11963 Get directions

bellandanchor.com

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