"Situated between two of the city’s best-known monuments, Plaza de España and the Alcázar, Ispal is a sumptuous celebration of Sevillano cuisine. The restaurant’s generous 10- to 15-course tasting menus are delightful, leisurely alternatives to the constant churn of the crowd at the city’s stand-up tapas bars. The kitchen artfully updates Seville’s most treasured dishes while respecting regional ingredients and traditions. For evidence, look no further than their take on gambas al ajillo (garlic shrimp), which is a knockout." - Megan Lloyd
Manolo Manosalbas
