"Red Rabbit is perhaps the underrated twin to its sister restaurant, Red Cow, which has the distinct crowd-pleasing advantage of being a burger spot. But don’t overlook chef Adam Lerner’s unfussy Italian menu of gooey mostaccioli, chicken Parm, panzanella caprese salad, and carbonara pizza. The brunch menu gives American breakfast favorites an Italian flourish, with dishes like avocado bruschetta and wood-fired ricotta pancakes. The restaurant accepts online orders for takeout and delivery." - Stacy Brooks