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"The owner of Debutea gave up his job as a lawyer in China and came to New York in the hopes of bringing authentic Chinese tea culture to the city while also aiming to change Americans’ perception of tea. Since 2018, Debutea’s most popular drinks include fruit teas (fresh fruit blended with tea) and cheese teas (freshly brewed tea topped with rich cheese foam). Don’t miss out on the seasonal drink menu featuring fresh fruits such as pink glow pineapple, white peach, and lychee." - Anna Huang
