"Pecking House, the fried chicken pop-up, opens its permanent home in Brooklyn. The restaurant is the first from Eric Huang, a Taiwanese American chef who previously worked at Eleven Madison Park. The menu features fried chicken seasoned with Sichuan peppercorns, Tianjin chiles, sugar, and MSG. Customers have shown a strong appetite for the unique flavors. The restaurant operates from Wednesday to Sunday, with plans to extend to breakfast and lunch services soon." - Luke Fortney