Sub Central

Restaurant · Midlothian

1

@eater

Dead Birds Are So Hot on Tasting Menus Right Now | Eater

"The aesthetic is branching beyond birds: one menu offered a deathly, showy presentation of fried piranha skin, signaling a move toward similarly literal 'just‑dead' animal presentations." - Hillary Dixler Canavan

https://www.eater.com/2019/1/2/18165384/dead-birds-fine-dining-trend-noma-smyth-vespertine

5599 Midlothian Tpke, Richmond, VA 23225 Get directions

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