The Best Restaurants and Bars in Chattanooga, Tennessee | Eater Nashville
"Brick façades, stacks of heavy wood, and the warm glow of candles set the vibey scene at Alleia, a wonderland of rustic Italian fare from the mind of local chef Daniel Lindley. The restaurant produces seven types of house-made pasta and uses a custom brick oven that reaches 750 degrees for its perfectly blistered pies. Don’t skip the silky gelato for dessert — they’re made in-house daily." - Eater Staff
