"This little sandwich shop in Henderson is only open on weekdays with classic subs such as the roast beef with London broil, Swiss cheese, coleslaw, and Thousand Island dressing or the pastrami with melted three pepper cheese, pickles, peperoncini, red onion, and mustard. Homemade chicken salad, tuna salad, and egg salad, along with a veggie option make the menu as well." - Janna Karel