"A visit to the Las Vegas spin-off of San Francisco’s popular Palette Tea Lounge starts with filling small white palette-shaped dishes with vibrant dipping sauces like red sriracha, yellow hot mustard, and green cilantro sauce. They lend themselves to dishes like a trio of too-cute duck-shaped crispy dumplings filled with minced pork and honey walnut shrimp. Birthdays are especially fun here — celebrated with bites of fruit, bubble waffles, and marshmallows primed for dunking in chocolate fondue." - Janna Karel, David Yeskel