"Restaurateurs Wilson Tang and John McDonald offer an expansive menu of cha chaan teng classics: Hong Kong-style French toast stuffed with taro cream; macaroni soup with Spam wontons; bacon and egg pearl noodles with bean sprouts and garlic chives, as well as steamed branzino with black beans and whole deboned Cantonese roast duck. It’s also open for brunch and the December holidays." - Robert Sietsema