"Spring’s early evening set menu (served between 5:30 p.m. and 6:30 p.m.) isn’t specifically a pre-theatre one, but is does admirable double duty as one. It’s produce-driven and the focus is on helping the kitchen to minimise waste: so there might be pan con tomate, fishcakes with sweetcorn puree, grilled onions and chilli, and a cheesecake with ginger caramel, all for £25 in the storied surroundings of Somerset House." - Emma Hughes