"This Asian/Pacific Islander-influenced bakery is an outrageous feast for the eyes. Look for two-tone croissants, coconut bread, meat pies, pork buns, cream puffs and “cruffins,” cream-filled towers of croissant dough, pierced with plastic flavor injectors. Find pastries in flavors like green tea, ube, guava, mango, lychee, Fruity Pebbles and cookies and cream. High-level bubble tea game and banh mi menu. The pho place next door, PhoNatik, which is owned by the same family, is excellent (get the oxtails!). Go to the bakery close to opening for the best selection." - Julia O'Malley
