"This St. Paul beer garden offers some of the Cities’ most creative sausages to put between buns, like a Juicy Lucy brat stuffed with provolone and pepperoncini, a mac-and-cheese-stuffed brat, a lamb gyro link, and a wild boar sausage punched up with blueberries and merlot. Vegan brats from the Herbivorous Butcher are also available; for the kids, mini corn dogs and hot dog meals may satisfy." - Nina Raemont, Eater Staff
