"After a fire destroyed this Omaha icon in January 2016, it reopened in 2017 virtually unchanged. Architects worked off the original plans from 1972 to rebuild the space, and owner Ann Mellen devoted herself to recreating every detail of the Old Market spot, down to the brass candelabras and mirrored walls. The menu, complete with classics like the carrot dog, the crabcakes, and the signature baked Havarti and shrimp dish returned, too. Chef Bobby Mekiney, an M’s alum, is back with a reimagined list of rotating specials." - Sarah Baker Hansen