The Bay’s Favorite Rare Beer Makes Its Annual Migration | Eater SF
"Opening its grand celebration on February 22 as an homage to Oaxaca and Yucatán cuisine, this new Los Altos spot—owned by Jaime Valle and co-owner David Sotelo, whose family roots are in Mexico—was quietly open to the public in mid-January after the two transformed a former retail space with their own handiwork. Menu highlights being dialed in for the big debut include chile en nogada and Mexican-inspired riffs on avocado toast." - Paolo Bicchieri
