"Soft serve ice cream inside a pastry taiyaki fish: tough to beat. SomiSomi’s a national chain with dozens of locations, but that doesn’t mean the experience is any less delightful on Fourth Street. One can order the taiyaki ah boong, with the fish as a cone for the ice cream, or get it upside down in a cup, allowing for more toppings. Flavors include matcha custard and black sesame, plus fun toppings such as Fruity Pebbles and Biscoff Crumble." - Eater Staff