"For top-tier Japanese cuisine and swanky vibes, look no further than Akira Back’s Yellowtail at the Bellagio. Here, caviar adorns toro sashimi wrapped around fresh microgreens and a kochujang sauce, and the aptly-named Oysters and Ossetra offers 15 grams of caviar with six oysters. To indulge in larger-format dishes, opt for a tuna pizza with micro shiso and truffle oil, or try a sushi roll like the Popping Spicy Crab with cucumber, asparagus, and Pop Rocks." - Jennifer Smith
MGM Resorts International