"This coffee shop offers so much more than (very) good espresso drinks. Every week there is a new danish flavour — everything bagel, banoffee pie, and poached pear with chai, to name a few — not to mention harissa and honey bear claws, tofu rib subs with scallion mayo, and onion dip breakfast sandwiches. In the evenings, there are natural wines, craft cocktails and small plates that lean vegetarian like ten treasure fried rice and roasted cauliflower with mole." - Gabby Peyton