"In case you missed Garland’s “Heat & Eat” New Year’s Eve ordering window, you’re in luck. Chef Cheetie Kumar will offer several New Year’s Eve a la carte items and libations. Think chili crab cakes, collard dolmades (pictured), gooey honey cake, and more, just in time to ring in the new year with a little luck. Order online for pickup on December 30 between 2 and 4 p.m." - Jenn Rice