
4

"Regulars sip rose-scented smoothies and licorice-y arak at this family-owned Syrian and Lebanese restaurant, where tables support tender braised lamb shanks and pita flatbreads alongside an array of meze. Lamb shawarma is particularly nice here, whether it arrives on a plate with rice and toum or in a sandwich well shellacked with tahini and hummus. Dessert here is a must." - Nathan Williams