The Best Central Coast Barbecue Spots, According to Eater Editors | Eater LA
"Opened by chef Brian Appiano, who came to the Central Coast to attend college at Cal Poly San Luis Obispo, Ribline features award-winning beef and pork baby back ribs cooked over red oak wood fire and covered in a sweet but balanced barbecue sauce. Of course, like any Central Coast barbecue, there’s tri-tip prepared into sandwiches or served in thick slices with sides." - Matthew Kang
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