"This purveyor of old fashioned Cantonese fare lies directly above the A train stop at 181st Street, and delivers free in a 10 block radius. Some of the most popular dishes include Chinese-American inventions like General Tso’s chicken and sesame chicken, in which the poultry is breaded and fried prior to stir frying. But Great Wall also does mu shu pork, shrimp egg foo young, and beef chow fun. This being a neighborhood Chinese restaurant in a largely Latin neighborhood, also look for green and yellow plantains and crispy chicken with garlic sauce." - Robert Sietsema, Eater Staff
