"Spuntino is a special place. Chef Cindhura Reddy’s cooking is at once polished and deeply soulful, as revealed by her modern Italian menu subtly strewn with Indian influences: elk tartare with toasted masala aioli and ajwain seed crisps here, lamb osso buco with saffron basmati rice there (and whatever the pasta dish featuring goat may be, get it). Her husband Elliot Strathmann, meanwhile, oversees one of the city’s most exciting beverage programs, painstakingly sourcing uncommon wines from small producers while making his own amari and liqueurs. And the couple’s passion for cuisine extends to their — and their dedicated staff’s — warm and genuine approach to hospitality." - Eater Staff
Ruth Tobias