
7

"I can see why Central Massachusetts diners have fallen in love with Deadhorse Hill: a contemporary American restaurant in Worcester where Jared Forman — whose resume includes Gramercy Tavern, Per Se, and Watertown’s Strip‑T’s — is chef and co‑owner; in its first year it’s become a destination dining spot that many Bostonians consider worth the 50‑mile drive." - Eater Staff