Where to Find the Best Regional Indian Cooking in NY and NJ - Eater NY
"Shrimp is perhaps the most common main ingredient in the curries of Goa — now a beach resort, but former Portuguese colony — on the southwest coast, and shrimp caldine is a great example. It’s made from a paste featuring coconut milk, tomatoes, and tamarind, powerfully flavored with cumin, garlic, turmeric, and ginger at Cardamom, a restaurant specializing in Goan fare, with additional dishes from other regional South Indian cuisines." - Robert Sietsema
