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"A 24-hour, high-energy taquería and torta spot on one of the city’s busiest avenues, featuring a long stainless-steel counter of fillings from lightly sautéed vegetables (like mushrooms and huitlacoche) to hearty guisados such as scrambled eggs with green beans, shredded chicken in guajillo, and pollo en salsa verde; the fat pork-leg torta topped with famed salsa is a quintessential late-night cap to a long day of eating." - María Ítaka