"Chef Dominique Leach was raised in Humboldt Park, but love of Chicago-style barbecue — a style that was perfected at various South Side shacks — is on display in Pullman at her barbecue restaurant. Her rib tips, a South Side invention, feature incredible bark meaning traditionalists might not want to slather them with sauce. Ribs and links are prepared in a traditional smoker and provide fans of all ages something delicious to sink their teeth into." - Ashok Selvam, Eater Staff