"This Pearland newbie serves up all of the familiar Vietnamese dishes, like bánh mì, vermicelli, and beef and chicken phở. What diners may not be familiar with is the stone pot phở. With this dish, the broth is served piping hot in a stone bowl, with meat, noodles, and vegetables presented on the side. Dip and eat as you go, like you would with a hot pot, or add everything in at once — the stone bowl keeps the soup hot until the very last slurp." - Minh Truong
