The Best Filipino Restaurants in San Francisco and the East Bay | Eater SF
"The restaurant’s vividly colorful, tropically inspired dining room is welcoming customers back indoors, where FOB chef Janice Dulce is still slinging some of Oakland’s best Filipino food. During the pandemic, the former pop-up leaned even more heavily into comfort foods (lumpia, pancit, pork adobo, and more) and offered its popular silog brunch plates all day — and all week — long. There are also multiple options for family-sized takeout meals." - Dianne de Guzman
Patricia Chang
