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"I saw that San Diego–based Mexican restaurant Puesto, which has locations in Santa Clara and Concord, unveiled a new dessert menu by pastry chef Erik Aronow (most recently the sous chef at LA’s Destroyer); the options include rompope paleta, a popsicle with eggnog and brandy; coconut crema trifle, with chocolate cake, peanut butter crunch bar, and coconut; and mangoloco, with pepita crumble, mango chamoy coulis, and jamaica confit in a chocolate shell." - Janelle Bitker
Trendy Mexican fare, including filet mignon tacos, ceviche, and margaritas