"On family night, opt for a few of the large-sized fried fish filets at this restaurant, the closest thing New York City has to a British fish and chip shop. One portion will run you between $13 and $15, depending if you go for cod, sole, haddock, or whiting. Get a couple of sides of French fries — oops, sorry, we mean chips — and call it a meal." - Vox Creative
