"This under-the-radar Upper East Side spot has former Eleven Madison Park chef de partie Peter Petti at the helm, where a DJ will be spinning jazz and ’80s music on New Year’s Day. Apart from such occasional specials like lobster Benedict and a “hangover cure’’ of potato and black bean hash, there’s an a la carte menu with steak and eggs, challah French toast for brunch, and Kobe beef sliders for dinner." - Beth Landman
