"Chefs Jongwook Lee (ex-Cadet) and WonGoo Joun (formerly of Maison Boulud and Pastel) have joined forces to open this new Saint-Henri spot, which transports traditional Korean recipes into a modern bistro setting. The duo’s culinary experience is on full display, with an intricate menu poised to change seasonally and featuring weekly specials. Find oysters with citrusy gochujang and an “Asian mignonette,” lamb seasoned with gochugaru (Korean chili powder) paired with peach kimchi, and dumplings stuffed with porcini, parmesan, and chives." - Valerie Silva
