A Guide to Eating in Austin by Adrian Quesada of the Black Pumas | Eater Austin

"[This spot] has been a consistent spot we go to if we’re going to see a show or going Downtown. It’s a fun spot to sit outside with a drink and have oysters. I am such an amateur still with oysters. I eat them so much but I have a hard time remembering what people tell me about. I always used to go with the bigger ones, thinking it was more bang for my buck, but now I’m starting to get into the smaller East Coast oysters. The salads here are also stellar. My wife and I go there on a lot of special occasions. You can get in without craziness, lines, or reservations. I’ve never had a bad experience there; it’s super fun and casual." - Courtney E. Smith