Everywhere to Eat and Drink in the Western Catskills
"This hotel and restaurant works the special occasion vibes with an extensive raw bar and caviar service. Although the vibe is Big Date Night, its menu is perfect for sharing among a group, including tournedos rossini with foie gras and sauce financier or duck à l’orange with salsify puree and sauce bigarade, which is made from bitter oranges. Groups also make it so much easier to have all three desserts: chocolate mousse, crème brûlée, and the crêpe soufflé." - Richard Morgan
