"Chef Kewal Singh Dhindsa took his love of classic South Indian food from Los Angeles to New York to the Caribbean before settling in Santa Fe. At India House, where the dining room is expansive and the service immaculate, try anything from the tandoor oven, like the chicken wings broiled over mesquite and mixed with yogurt, garlic, and ginger. Don’t be shy if you like heat; ask for recommendations, or alter your favorite dishes with additional spice. India House will go above and beyond to make you sweat. There is also a lunch buffet all week that is more expensive than typical counterparts, but the quality is top-notch and worth the money. Vibe check: The restaurant is a bit formal, so dress up for dinner. For lunch, come as you are." - Karen Fischer