"Tucked down an alley in Northwest Portland, this wine bar is primarily known for its selection of cool European glass pours and skin contact bottles. However, the kitchen also serves a wide selection of well executed snacks, including burrata. Though the menu changes with somewhat regularity, the kitchen recently served the cheese with preserved maitake mushrooms, stone fruit, and pistachios. It should work well with the current white by the glass, or even some bubbles." - Brooke Jackson-Glidden