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"For an Italian detour, this Sofia pop-up brings refined classics from its Toronto and Miami outposts to Virgin Hotels Las Vegas, featuring fritto misto with tiger shrimp, calamari, and scallops with Meyer lemon aioli, truffled gnocchi, veal Bolognese, and whole branzino. There’s also a four-course tasting menu at $95 per person, and the pop-up runs nightly from 5 p.m. to 11 p.m., November 19 to 22." - Ryan Slattery