"Whether it’s the gracious owners, shuck-to-order oysters, or the welcoming escape from the Miami chaos, this unpretentious bar tucked inside the Sagamore Hotel always hits the mark. While known for its extensive wine and sake collection, the real standout is the Dirty Pickle Martini. Made with briny, in-house pickles — a recipe so beloved it inspired the former bartender to launch his own local brand, Fancy Schmancy Pickles — this savory sip features a medley of over 11 vegetables, including radish, daikon, cauliflower, okra, cucumbers, and beets, with just a dash of olive brine." - Alona Martinez