The Best Gluten-Free Baking Recipes | Eater
"Liz Prueitt’s sorghum flour brownies are praised as possibly the best brownies the reviewer has ever eaten, striking an ideal balance of a crackly crust and a fudgy interior. They’re intensely chocolatey — aided by roughly a pound of chocolate — yet surprisingly easy to make (essentially a dump-and-stir recipe), producing rich, bakery-quality results." - Eater Staff
