The Best Gluten-Free Food at Philly Restaurants | Eater Philly
"Nearly everything at this vegetable-centric restaurant can be prepared gluten-free, with the exception of the pasta. Past gluten-free hits on the menu: Pepper-crusted duck breast with napa cabbage, a pork chop with sweet potato puree, and a smoked celery root carpaccio with bitter greens, sunchokes, pickled onion, parsnip crisps, and feta." - Ernest Owens
