18 Best Restaurants in Charlotte, North Carolina | Eater Carolinas

"It’s peak humanity over at Jon G’s — early morning sunsets, people miraculously willing to wait their turn in line, unapologetic Texas-style barbecue in North Carolina. Each Saturday morning (and only on Saturdays), loyalists make the pilgrimage to Peachland, North Carolina, to indulge in the tang, zing, and tenderness that is Jon G’s brisket. An a la carte platter is the way to go. Sides don’t have to be second thoughts — the mayo-based slaw, the Tajin-drenched elote, and the jalapeño cheesy grits give the brisket a run for its money. It’s going to be hard to narrow down the meat choice, but some elite options include the brisket breakfast taco, the Cheerwine sausage links, and the iconic bacon burnt ends. Visitors can also bring their own beer while waiting in line. It’s never too early to start drinking if Jon G’s is involved." - Kayleigh Ruller