"Bay Hill Tavern opens today in the communities of Clairemont and Bay Park, offering a family-friendly dining option. Owned by operators of North Park’s Working Class and Second Nature in Pacific Beach, the venue has been completely remodeled. It features a 3,000-square-foot space with its own parking lot, floor-to-ceiling windows, and a garage door with a view of the bay. Serving lunch, dinner, and weekend brunch, it's open weekdays at 11 a.m. and weekends at 9 a.m. A weekday happy hour from 3 p.m. to 6:15 p.m. offers $2 off beer, wine, and cocktails and $3 off appetizers. The menu includes 12-inch pizzas, burgers, salads, sandwiches, and seafood dishes. The operations team includes manager Chris Young, chef Andrew Nroz, and Travis Enos, who created the cocktail list featuring unique drinks. There are plans for live entertainment a few nights a week." - Candice Woo
